Argentina Miscellaneous recipe.
500g Dried white corn 200g Dried white beans 300g Pumpkin 200g Potatoes 300g Beef 200g Pork 1 Chorizo 1 chopped Onion 1 teaspoon Paprika To taste Salt To taste Pepper
Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick. Serve: Enjoy hot, with bread on the side. Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity