International Seafood recipe.
450g Raw King Prawns 75 ml Lime juice 3 cloves Chopped Garlic 3 tablespoons Coconut Oil 4 Chopped Spring Onions 1 Onion 1 chopped Red Pepper 1 tsp Chilli Flakes 2 tsp Paprika 3 chopped Plum Tomatoes 400ml Coconut Milk 2 tbs chopped Coriander To serve Rice
step 1 Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr. step 2 Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic. step 3 Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.