Venezuela Breakfast recipe.
1 medium Egg 80 ml Milk 1 tablespoon Sugar 1 tsp Baking Powder Pinch Salt 1 dash Vanilla Extract 150g Ground Oats 150g Butter 1 tablespoon Sugar Syrup 3 Strawberries
Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes. Grease a hot frying pan with a little butter and pour a little of the mixture. When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn. Finally, add the caramel and strawberries.