International Miscellaneous recipe.
8 Red Potatoes 1 Chicken Stock Cube Splash Water 1 tablespoon Butter 1 tablespoon Vegetable Oil 1 1/2 cup Tomato 3 Scallions 1/4 tsp Garlic Powder 1/4 tsp Cumin 1/4 tsp Salt To taste Pepper 1 cup Whipping Cream 1 tablespoon chopped Cilantro 1 cup Mozzarella
Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side. While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.