Portuguese Chicken recipe.
1.5kg Chicken 3 chopped Red Chilli 2 cloves Garlic 1 tsp Ginger 1 tsp Dried Oregano 1 tsp Coriander 1 tsp Paprika 2 tbs Red Wine Vinegar 2 tbs Oil 1 sliced Red Onions 2 Carrots 1 Beetroot 4 leaves Cabbage 2 tbs Mayonnaise 2 tbs Greek Yogurt 2 tbs Red Wine Vinegar 1 tsp Cumin Seeds
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.