Polish Vegetarian recipe.
60 ml Olive Oil 2 tablespoons Lemon Juice 1 tablespoon Honey 2 sprigs Thyme 100g Baby Lettuce Leaves 250g Cherry Tomatoes 3 chopped Spring Onions 1 chopped Red Chilli 1 Pomegranate 50g Feta
step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine. step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.