Spanish Starter recipe.
250g Passata 1 chopped Red Pepper 1 chopped Red Chilli 1 clove peeled crushed Garlic 1 teaspoon Sherry vinegar Juice of 1/2 Lime
step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes