Ukrainian Pork recipe.
1/2 Red Cabbage 1 tablespoon Olive Oil Knob Butter 1 sliced Red Onions 125ml Red Wine Vinegar 140g Brown Sugar 1 chopped Red Chilli 2 sprigs Rosemary 1 chopped Bramley Apples 8 Kabanos Sausages
step 1 Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper. step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water. step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.