International Seafood recipe.
200g Sauerkraut 100g Smoked Haddock 1 Egg 2 sliced Rye Bread 200g Oil Drizzle Honey Pinch Salt
1.Boil eggs and toast bread slices. mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious Mix together sauerkraut, sliced egg, fish and bread pieces. Serve