Saudi Arabian Miscellaneous recipe. Cheesy.
4 large Egg 3 tablespoons Tomato Sauce 1 tablespoon Olive Oil 1 chopped Shallots 1 Celery 1 clove peeled crushed Garlic 1 cup Spinach 1/2 cup Feta 1/2 Red Pepper 1 tsp Ground Cumin 1/2 teaspoon Salt 1/2 teaspoon Black Pepper
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.