Chinese Vegetarian recipe.
16 ounces Silken Tofu 3 tablespoons Soy Sauce 2 tablespoons Chinese Sesame Sauce 1 sliced Scallions 2 tsp Sesame Seed
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate. Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through