International Starter recipe.
400g Palm Hearts 250g Cherry Tomatoes 2 sliced Spring Onions 1 tablespoon Sherry vinegar 3 tablespoons Olive Oil Handful Parsley
step 1 Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.