Spanish Chicken recipe.
8 Chicken Thighs 3 sliced thinly Onion 2 teaspoons Paprika Zest and juice of 1 Lemon Handful Parsley 150ml Chicken Stock 1 tablespoon Olive Oil
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.