Spanish Seafood recipe.
1 tblsp Olive Oil 1 chopped Onion 1 Red Pepper 1 Yellow Pepper 2 sliced Garlic Clove 250g Paella Rice 800ml Vegetable Stock Pinch Saffron 400g Frozen Seafood mix Juice of 1/2 Lemon Handful Parsley
step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat. step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender. step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.