Spanish Pork recipe.
4 Chopped Tomato 1 clove finely chopped Garlic 3 tablespoons Olive Oil Pinch Salt Pinch Pepper 20 slices Baguette 5 Slices Serrano Ham
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.