Chinese Beef recipe.
1/2 lb Beef 1/2 tsp Salt 1 tsp Sesame Seed Oil 1 pinch Pepper 1 Egg White 3 tbs Starch 4 tbs Oil 1 tsp Ginger 1 tsp Garlic 3/4 cup Onion 1/2 cup Carrots 3/4 cup Green Pepper 1 cup Celery 1 cup Mushrooms 1 tbs Cooking wine 1 cup Water 1 tbs Oyster Sauce 1/2 tsp Hotsauce 1 tsp Sugar 1 tbs Soy Sauce
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.