Ukrainian Vegetarian recipe.
250ml Mayonnaise Zest and juice of 1 Lemon 2 tablespoons Cider Vinegar 2 tablespoons Wholegrain Mustard 1 tsp Celery Salt 1/4 White Cabbage 1/4 Red Cabbage 2 Carrots 1 Diced Onion 2 sliced Celery
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.