Vietnamese Vegetarian recipe.
4 sliced Carrots 1/2 Red Cabbage 2 sliced Red Onions Handful Mint Handful Coriander Leaves Handful Roasted Peanut Juice of 2 Lime 1 tablespoon Ground Nut Oil 1 chopped Red Chilli 1 tablespoon Brown Sugar
step 1 Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.