International Vegetarian recipe.
500g Leek 3 diced Red Pepper 200g Rice 1 clove finely chopped Garlic 1 L Vegetable Stock 1 tsp Paprika 1 tsp Oregano 1 tsp Parsley 1 tsp Basil Pinch Salt Pinch Pepper Splash Olive Oil
1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again. 3 Leave it to come to the boil. Leave to simmer for 2 minutes. 4 Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out. 5 Cooking Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.