Thai Chicken recipe.
2 large Chicken Breast 1 clove Garlic 1 small Ginger 1 chopped Onion 4 tbs Coriander 1 chopped Green Chilli 2 tblsp Olive Oil To serve sweet chilli sauce To serve Lime Chopped Spring Onions Chopped Red Chilli
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.