Vietnamese Vegetarian recipe.
1 tablespoon Vegetable Oil 1 head Broccoli 4 sliced Garlic Clove 1 sliced Red Chilli 1 bunch Spring Onions 140g Soya Bean 2 heads Pak Choi 300g Marinated Tofu 1 ½ tbsp Hoisin Sauce 1 tablespoon Soy Sauce 25g Cashew Nuts
step 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.