Saudi Arabian Vegetarian recipe.
1/2 Red Onions 1/2 Red Pepper 400g Tomato 1/2 teaspoon Cumin 1/2 tsp Garlic Granules 1/2 teaspoon Cayenne Pepper 1 tsp Paprika 2 Egg Garnish Parsley Garnish Chilli Flakes 2 sliced Toast
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast