International Dessert recipe from the Wikibooks Cookbook.
1 cup (240 g / 8.5 oz) butter 1 cup (240 ml / 8.1 oz) milk 1 teaspoon vanilla extract 2 cups (450 g / 16 oz) white granulated sugar 3 cups (400 g / 14 oz) all-purpose flour 3 teaspoons baking powder 3 pinches of salt 4 eggs
Preheat oven to 175 °C (350 °F) Cream the butter and sugar together until fluffy. Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg. Gradually sift in the dry ingredients, alternating with small additions of the milk. Transfer to a greased and floured baking pan. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.