International Other recipe from the Wikibooks Cookbook.
2 salmon fillets 1½ cups (320 ml) of shelled acorns 2 egg whites
Use a food processor, blender or other method (meat tenderizer, etc.) to pulverize the acorns into a fine meal. If desired, toast the acorn meal for 5-7 minutes at 375°F/190°C/gas mark 5. Transfer the acorn meal to a dish. Place the egg whites in a shallow dish. Coat each salmon fillet in egg white. Coat each fillet with the acorn meal.