African Other recipe from the Wikibooks Cookbook.
1 kg assorted meat 2 smoked fish 1 cup periwinkles 2 medium snails (optional) 1 cup ground crayfish 500 g palm fruit extract 1 bunch fresh atama leaves 1 piece uyayak (Aidan fruit) 2–3 seasoning cubes Salt to taste Pepper to taste 4 cups of Water
6.Pour the palm fruit extract into a cooking pot and bring to a gentle boil. 7.Add the cooked meat, fish, snails, and periwinkles. 8.Add crayfish, pepper, seasoning cubes, and uyayak. 9.Allow the soup to cook for 10–15 minutes. 10.Add the shredded atama leaves and continue cooking for another 10 minutes. 11.Stir gently and adjust seasoning with salt. 12.Simmer until the soup reaches the desired consistency.