International Bread & Baking recipe from the Wikibooks Cookbook.
2 cups wheat flour 1 teaspoon instant yeast ½ teaspoon salt 1 teaspoon baking powder ½ cup water 2 teaspoons vegetable oil
Sift the flour into a mixing bowl. Mix in the yeast, salt, and baking powder. Mix in the water to make a dough, and knead it until cohesive and fully combined. Cover the dough and let rise for 1 hour. Gently deflate the dough. Grease a cooking mold, and transfer the dough to the mold. Cover the mold and place it in a steamer setup. Steam until cooked through and a skewer inserted into the center comes out clean. Remove from the heat and let cool. Unmold the steamed bread and serve.