International Beef recipe from the Wikibooks Cookbook.
4 pieces tatase (red bell peppers) 6 pieces rodo (scotch bonnet chiles) 10 pieces shombo (fresh cayenne pepper) 1 alubosa (onion) 400 ml palm oil Seasoning cubes Salt Fish (optional) Ground crayfish (optional) Beef (optional) Ponmo (optional)
Combine the bell pepper, chiles, and cayenne pepper. Blend to a chunky paste. Heat the palm oil in a pan. After about 5 minutes, add the blended pepper mixture to the hot oil. Season with salt and bouillon cubes to taste, and add any of the optional ingredients as desired. Let cook over medium-low heat for about 30–40 minutes, until well-cooked and the oil is floating on top of the sauce. Serve with ekuru. Category:Recipes using beef Category:Recipes using red bell pepper Category:Recipes using Scotch bonnet chile Category:Recipes using cayenne Category:Recipes using ground crayfish Category:Recipes using dehydrated broth Category:Recipes using salt Category:Recipes using fish