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Banana Nut Muffins

International • Vegetarian
Banana Nut Muffins

International Other recipe from the Wikibooks Cookbook.

Ingredients

2 eggs
1 tbsp honey, molasses, or sugar
1 cup milk (or soy milk)
¼ cup vegetable oil
2–3 bananas, mashed
⅔ cups (160 ml) white flour
1⅓ cups (320 g) whole wheat flour
½ tsp salt
2 tsp baking powder
½ cups (120 ml) chopped nuts (such as walnuts)
Sugar to taste, if necessary

Instructions

Preheat oven to 400°F (200°C).
Grease a muffin tin.
Cream together eggs, honey, milk, vegetable oil, and bananas. 
Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
Bake for 20–25 minutes.
Cool.

Original source